Study on Aloe Yogurt Fermented by Immobilized Lactobacillus which Sugarcane Used as Immobilized Material

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 119.

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PDF(277 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 119.

Study on Aloe Yogurt Fermented by Immobilized Lactobacillus which Sugarcane Used as Immobilized Material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(11): 119

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