Review on the Relationship between Natural Preservatives and Pos-tharvest Physiology of Fruits and Vegetables

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 138.

PDF(428 KB)
PDF(428 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 138.

Review on the Relationship between Natural Preservatives and Pos-tharvest Physiology of Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(11): 138

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