Quality of Fermented Sausage during Storage:Relationship of pH, Water Content and Water Activity

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 143.

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PDF(263 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 143.

Quality of Fermented Sausage during Storage:Relationship of pH, Water Content and Water Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(11): 143

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