Study on Extracting Citrus Essential Oil and Improving the Havor Quality

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 51.

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PDF(292 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 51.

Study on Extracting Citrus Essential Oil and Improving the Havor Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(11): 51

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