The Production and the Methods to Control of Biogenic Amines in Dry Fermented Sausages

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 59.

PDF(455 KB)
PDF(455 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 59.

The Production and the Methods to Control of Biogenic Amines in Dry Fermented Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(11): 59

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