Analysis of Organized Degree and Content of Amino Acid in the Zn-accumulation Mycelia of Cordyceps sinensis

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 95.

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PDF(272 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (11) : 95.

Analysis of Organized Degree and Content of Amino Acid in the Zn-accumulation Mycelia of Cordyceps sinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(11): 95

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