The Effect of Starter Culture and Meat Endogenous Enzyme on the Free Fatty Acids

Shen Qingwu,Li Pinglan

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 1.

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PDF(265 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 1.

The Effect of Starter Culture and Meat Endogenous Enzyme on the Free Fatty Acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 1

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