Characterization of Odor-active Compounds in Jinhua Ham by GC-Olfactometry

Tian Huaixiang,Wang Zhang,Xu Shiying

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 117.

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PDF(250 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 117.

Characterization of Odor-active Compounds in Jinhua Ham by GC-Olfactometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 117

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