Evaluation of Oxidative Safety of Cooked Meat and Fish Products

Ren Dayong,Li Fuqian,Li Aiping,Tang Shuze

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 124.

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PDF(184 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 124.

Evaluation of Oxidative Safety of Cooked Meat and Fish Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 124

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