Evaluation of Oxidative Safety of Cooked Meat and Fish Products

Ren Dayong,Li Fuqian,Li Aiping,Tang Shuze

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 124.

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Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 124.

Evaluation of Oxidative Safety of Cooked Meat and Fish Products

Ren Dayong,Li Fuqian,Li Aiping,Tang Shuze

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Ren Dayong,Li Fuqian,Li Aiping,Tang Shuze. Evaluation of Oxidative Safety of Cooked Meat and Fish Products[J]. Food and Fermentation Industries, 2004, 30(12): 124

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Published
2004-12-25
Issue Date
2017-12-01

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