Effect of Liquid Chitosan-degraded in the Preservation and Antisepsis of Fresh-cut Lettuce

Li Xueyan,Wang Yuli,Chen Xiaoqian

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 134.

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PDF(117 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 134.

Effect of Liquid Chitosan-degraded in the Preservation and Antisepsis of Fresh-cut Lettuce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 134

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