Effect of Calcium Chloride on Tenderness and WHC of Mutton

Cong Yuyan,Zhu Yubo,Zhang Jianxun

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 44.

PDF(121 KB)
PDF(121 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 44.

Effect of Calcium Chloride on Tenderness and WHC of Mutton

  • Cong Yuyan,Zhu Yubo,Zhang Jianxun
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Cong Yuyan,Zhu Yubo,Zhang Jianxun. Effect of Calcium Chloride on Tenderness and WHC of Mutton[J]. Food and Fermentation Industries, 2004, 30(12): 44
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