Effects of ClO2 and Vc on Browning and Clarifying of Apple Juice

Fu Yucheng,Du Jinhua

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 47.

PDF(312 KB)
PDF(312 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 47.

Effects of ClO2 and Vc on Browning and Clarifying of Apple Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 47

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