Study on ACEIP Preparation by Controlled Hydrolysis of Tilaplia Meat

Zhu Zhiwei,Zeng Qingxiao,Lin Yifeng,Zhang Liyan,Ruanzheng

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 71.

PDF(285 KB)
PDF(285 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 71.

Study on ACEIP Preparation by Controlled Hydrolysis of Tilaplia Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 71

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