Study on Catalysis and Ageing of Vinegar by Microwave

WANG Changqing,Zhu Zhiang

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 83.

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PDF(177 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 83.

Study on Catalysis and Ageing of Vinegar by Microwave

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 83

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