Development of Studies on Dry Preparation of Modified Starches

Hou Hanxue,ZHANG Jinli,DONG Haizhou,Qiu Lizhong,Wang Xigong

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 98.

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PDF(102 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (12) : 98.

Development of Studies on Dry Preparation of Modified Starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(12): 98

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