Immobilization of Xylanase from Streptomyces olivaceoviridis E-86 Using Resin D380

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 10.

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PDF(214 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 10.

Immobilization of Xylanase from Streptomyces olivaceoviridis E-86 Using Resin D380

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(2): 10

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