Study on Preparation of Cross-linked Micro-porous Starch in Granular State

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 138.

PDF(143 KB)
PDF(143 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 138.

Study on Preparation of Cross-linked Micro-porous Starch in Granular State

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(2): 138

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