Microbial Transformation of Vanillic Acid to Vanillin by Pycnoporus cinnabarinus SW-0203

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 43.

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PDF(202 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 43.

Microbial Transformation of Vanillic Acid to Vanillin by Pycnoporus cinnabarinus SW-0203

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(2): 43

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