The Change of Components of Soybean after Treatment with Vinegar and It's Significance

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 66.

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PDF(205 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 66.

The Change of Components of Soybean after Treatment with Vinegar and It's Significance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(2): 66

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