The Partial Coalescence of Fat in Whipped Dairy Emulsions

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 77.

PDF(159 KB)
PDF(159 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (2) : 77.

The Partial Coalescence of Fat in Whipped Dairy Emulsions

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The Partial Coalescence of Fat in Whipped Dairy Emulsions[J]. Food and Fermentation Industries, 2004, 30(2): 77
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