Study on UF for the Separation and Purification of Sardine Peptide

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 109.

PDF(139 KB)
PDF(139 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 109.

Study on UF for the Separation and Purification of Sardine Peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 109

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