Purification and Characterization of Nattokinase from Bacillus subtilis

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 122.

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PDF(111 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 122.

Purification and Characterization of Nattokinase from Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 122

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