Study on the Quality Change of Fresh-cut Lettuce Treated with Ozonated Water

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 128.

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PDF(126 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 128.

Study on the Quality Change of Fresh-cut Lettuce Treated with Ozonated Water

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 128

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