日本从蛋黄中生产出有利于脑健康的食品

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 24.

PDF(38 KB)
PDF(38 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 24.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(38 KB)

Accesses

Citation

Detail

Sections
Recommended

/