Fermentation of Marine Bacterium Bacillus sp.H-TP2 and the Fucoidanase Properties

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 47.

PDF(189 KB)
PDF(189 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 47.

Fermentation of Marine Bacterium Bacillus sp.H-TP2 and the Fucoidanase Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 47

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