Selection of an Bacteriocin-like Substance Producing Strain and Study on Its Fermentation Conditions

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 56.

PDF(154 KB)
PDF(154 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 56.

Selection of an Bacteriocin-like Substance Producing Strain and Study on Its Fermentation Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 56

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