Study on the Rheology of Low-concentration Lineed Gum

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 74.

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PDF(99 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 74.

Study on the Rheology of Low-concentration Lineed Gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 74

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