The Gelatinization Mechanism of LM Pectin and the Measures for Preventing Pregel Formation

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 90.

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PDF(102 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (3) : 90.

The Gelatinization Mechanism of LM Pectin and the Measures for Preventing Pregel Formation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(3): 90

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