Determination of Main Components of Isomaltooligosaccharide Fomulation by Capillary Electrophoresis

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 109.

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PDF(164 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 109.

Determination of Main Components of Isomaltooligosaccharide Fomulation by Capillary Electrophoresis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(4): 109

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