Comparision of Anti-oxidation Activity of Ten Kinds Fruits and Vegetables Containing Anthocyanin

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 113.

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PDF(190 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 113.

Comparision of Anti-oxidation Activity of Ten Kinds Fruits and Vegetables Containing Anthocyanin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(4): 113

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