The Purification of the Hydrolyate from Hydrolyzing Steam-exploded Corncob by Streptomyces cirratus D-10

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 12.

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PDF(244 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 12.

The Purification of the Hydrolyate from Hydrolyzing Steam-exploded Corncob by Streptomyces cirratus D-10

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(4): 12

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