韩国专家发现可可饮料抗氧化效果比绿茶、葡萄酒显著

韩国专家发现可可饮料抗氧化效果比绿茶、葡萄酒显著

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 39.

PDF(47 KB)

PDF(47 KB)

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 39.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(47 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉