Comparison Anti-oxidation Activity of Extracts from Different Parts of Corn

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 88.

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PDF(170 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (4) : 88.

Comparison Anti-oxidation Activity of Extracts from Different Parts of Corn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(4): 88

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