Effect of Exogenous Salicylic Acid (SA) on Post-harvest Quality of Mango

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 134.

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PDF(183 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 134.

Effect of Exogenous Salicylic Acid (SA) on Post-harvest Quality of Mango

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(5): 134

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