Isolation and Identification of Lactobacillus casei from Natural Fermented Meat Products

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 23.

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PDF(180 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 23.

Isolation and Identification of Lactobacillus casei from Natural Fermented Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(5): 23

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