鸡蛋清溶菌酶提取工艺的改进

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 85.

PDF(105 KB)
PDF(105 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 85.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(105 KB)

Accesses

Citation

Detail

Sections
Recommended

/