Application of Biological Development Technique in Qualitative Analysis for Anrimicrobial Components of Puchiin Extract

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 88.

PDF(186 KB)
PDF(186 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (5) : 88.

Application of Biological Development Technique in Qualitative Analysis for Anrimicrobial Components of Puchiin Extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(5): 88

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