Application of Cellulose from Bio-processed Soybean Whey in Ice Cream Formula

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 122.

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PDF(116 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 122.

Application of Cellulose from Bio-processed Soybean Whey in Ice Cream Formula

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(6): 122

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