A Study on Extraction Technology of Total Flavonoids in Balsam Pear

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 131.

PDF(141 KB)
PDF(141 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 131.

A Study on Extraction Technology of Total Flavonoids in Balsam Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(6): 131

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