Extraction of Flavonoids from Chinese White Poplar Male Inflorescence by Supercritical CO2

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 135.

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PDF(158 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 135.

Extraction of Flavonoids from Chinese White Poplar Male Inflorescence by Supercritical CO2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(6): 135

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