Utilization of Microbial Transglutaminase for Functional Improvement and Cost Reduction of Sausage Products

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 36.

PDF(227 KB)
PDF(227 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (6) : 36.

Utilization of Microbial Transglutaminase for Functional Improvement and Cost Reduction of Sausage Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(6): 36

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