The Progress in Researching on Electrical Conductivity of Foods in Ohmic Heating

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 102.

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PDF(191 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 102.

The Progress in Researching on Electrical Conductivity of Foods in Ohmic Heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(7): 102

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