Study on Ultrasonic Technology to Improve Extraction of β-Carotene in Carrot Juice Production

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 17.

PDF(151 KB)
PDF(151 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 17.

Study on Ultrasonic Technology to Improve Extraction of β-Carotene in Carrot Juice Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(7): 17

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