Studies on Effects of Factors on Chinese Rice Wine Mash Acidation and Control

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 33.

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PDF(167 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 33.

Studies on Effects of Factors on Chinese Rice Wine Mash Acidation and Control

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(7): 33

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