Effects of Protein Concontent,pH,Ionic Strength on the Viscosity of Silver Carp Myofibrillar Protein

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 52.

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PDF(127 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 52.

Effects of Protein Concontent,pH,Ionic Strength on the Viscosity of Silver Carp Myofibrillar Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(7): 52

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