Effects of Extract from Peony Flowers on Removal of Reactive Oxygen Species and Preventing DNA Damage Caused by Hydroxyl Radical

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 55.

PDF(181 KB)
PDF(181 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 55.

Effects of Extract from Peony Flowers on Removal of Reactive Oxygen Species and Preventing DNA Damage Caused by Hydroxyl Radical

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(7): 55

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