Identification of the High Yield Bacteria Y11 and the Optimization of Its Culture Conditions

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 73.

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PDF(206 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (7) : 73.

Identification of the High Yield Bacteria Y11 and the Optimization of Its Culture Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(7): 73

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