Controling of Enzymatic Browning in the Process of Lactuca sativa Var.Angustata Production Using Heat Treatment Method

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (8) : 30.

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PDF(302 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (8) : 30.

Controling of Enzymatic Browning in the Process of Lactuca sativa Var.Angustata Production Using Heat Treatment Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(8): 30

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