Analysis Nutritional of Contents Ganodermalucidum Flour Produced by Solid Fermentation

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (8) : 44.

PDF(182 KB)
PDF(182 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (8) : 44.

Analysis Nutritional of Contents Ganodermalucidum Flour Produced by Solid Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(8): 44

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