Characterization of Haze-Active Proteins and Its Stabilization Treatments in Apple Juice

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (8) : 83.

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PDF(263 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (8) : 83.

Characterization of Haze-Active Proteins and Its Stabilization Treatments in Apple Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(8): 83

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